If possible, use one cutting board for raw meat, poultry, and seafood and another one for fresh fruits and vegetables.To prevent juices from raw meat, poultry, or seafood from dripping onto other foods in the refrigerator, place these raw foods in sealed containers or sealable plastic bags.Also, consider placing these raw foods inside plastic bags in your grocery shopping cart to keep the juices contained. Separate raw meat, poultry, and seafood from ready-to-eat foods in your grocery shopping cart, refrigerator, and while preparing and handling foods at home.Improper handling of raw meat, poultry, and seafood can set the stage for cross-contamination - the spread of bacteria from foods, hands, utensils, and food preparation surfaces to another food. Leave the bleach solution on the surface for about 10 minutes to be effective. One teaspoon of liquid chlorine bleach per quart of clean water can also be used to sanitize surfaces. ![]() Kitchen countertops that come in contact with raw meat, poultry, and seafood can be sanitized using a kitchen sanitizer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |